in the kitchen

Carrots, Brown Rice and Dill
Zucchini and Leek Soup

Persimmon Bites with Pomegranate Molasses and Crispy Sage Leaves
Lemony Lentil Stew with Ginger and Turmeric

Farro Salad with Roasted Sweet Potato, Red Onion and Goat Cheese
Smoked Trout Salad

Vegan Stuffing
Perfect Peanut Butter Cookies
Pistachio, Cherry, Oat Bars

Greek Chopped Salad

Organic Vegetable Tortilla Soup
Wild Mushroom Risotto

Pine Nut Current Cookies
Sun Dried Tomatoes

Italian Wedding Soup Veganized
Zucchini and Lemon Spaghetti
Asparagus

Fall Tuscan Minestrone with Farro and Lots of Vegetables
Greek Lemon-Mint Beans and Vegetables Over Orzo Topped with Feta
Grilled Shrimp
Fettuccine with Shiitakes and Asparagus
Farmers Market Fresh Salad
Sun Dried Tomato Pesto and Penne
Breakfast
Soft Polenta with Sautéed Mushrooms
Sweet Potato, Peanut and Chickpea Burger
Shrimp Stir-Fry
Grilled Squid, White Bean and Fennel Salad
Salmon Skewers with Chermoula
Chickpea Taco Bowl
New Year Noodle Soup
Pressed Freeze Matcha
Crispy Kung Pao Cauliflower
Turmeric Congee with Brown Rice
Rainbow Salad
Corn Gaspacho Soup
Vegan Cheese Board
Vegetable Spring Rolls with Peanut Sauce
Gluten Free Coconut Flour Layer Cake with Lemon Frosting and Berry Jam
Protein Balls
Roasted Baby Artichokes with Lemon Aioli
Avacado Toast on Gluten Free Bread
Summer Vegan Salad
Yogurt Parfaits
Lemon Princess Cake, Marchesi,
Cod, Cannellini Beans and Sorrel, Il Sereno
Passion Fruit Dessert, Il Sereno
White Asparagus with Peach Sorbet and Char, Il Sereno
Vegetable Board
Quinoa Salad with Apple, Hazelnuts and Dried Cranberries
Farmers Market Frittata
Summer Squash Salad
Malibu Farm Salad
Gluten Free Cake with Raspberry Jam
Healthy Bowl
Gluten Free Lemon Pound Cake
Venus Rice Ravioli, Watercress and Razor Clams, Il Sereno
Chez Panisse's Potatoes and Onions
Quinoa Salad with Shrimp, Marchesi

Marinated Okra, Bavel

Hummus, Bavel

Salmon Salad, Fig and Olive

Persian Cucumbers with Citrus, Rosewater Labneh & Parsley Seed Za'atar, Kismet

Grilled Prawns, Bavel

Mosaic of Vegetables and Soulflower Cocktail, Fig and Olive

Dessert Crostini, Fig and Olive

Banana Butternut Squash Muffins

Purple Butter Lettuce Salad, Bavel

Butternut Squash Soup with Rice

Ful, Mh Zh

Carrot Cake, Malibu Farm

Salmon, Reykjavik

Chickpea, Cauliflower, Potato and Carrot Quiche with Crisp Fresh Olive Bread and Seasoned Butter, Sandholt

Prosciutto and Melon, Lake Como

Frozen Yogurt, Malibu Farm

Content/Cast-Iron Chickpea Quiche, Cafe Gratitiude

Chickpea Noodle Soup with Parsley and Lemon

Pumpkin Loaf

Cauliflower Soup

Vegan Caesar Salad. Lodge Bread Co.

Quick Thai Yellow Vegetable Curry

Lentil and Sausage Soup

Blueberry, Almond and Lemon Cake

Salmon Poke Salad, The Butcher, The Baker, The Cappuccino Maker
Meal Prep
Herbed Salmon
Saturday Eggs
Bulgur Salad with Mint, Tomatoes and Cucumber
Miso Brown Butter and Crispy Sage Pasta
Meal Prep
Lemon and Rice Soup

Styling a Cheese Board

Pizza 101

Styling a Cake

The Keto, LB Kitchen

Shishito Peppers, Oliver's

Artichoke "Crab Cake", Oliver's

Dolce Picante Pizza, The Butcher's Daughter

Chilled Tomato, Cucumber, Pepper, and Basil Soup, Clarke's

Spaghetti alle Vongole, Locanda Portofino

Farmers Market Crudités, Audrey at the Hammer

Hard Boiled Eggs

Antipasto Salads

Miso Ramen

Gjusta Mushroom Pizza

Crudités

Wild Seabass with Salsa Verde, White Bean Salad, and Butternut Squash

Healthy Salad

Sweet Potatoe Gnocchi with Asparagus and Edamame

Veggie Wrap

Roasted Delicata Squash with Chickpeas and Turmeric Tahini

Le Bowl

Rice Pudding

Breakfast Inspiration

Parsley, Mache, and Pesto with Roasted Brussel Sprouts, Green Beans, and Quinoa

Busiate with Aubergine, Basil, and Goat Cheese

Keto Brownies

Farmers Market Basket

White Chocolate Chip, Pistachio and Cranberry Cookies

Corn Salad

Zucchini on the Grill

Cucumber Vodka Cocktail

Melon Salad with Purslane

Grilled Pizza

Cilantro Lime Slaw

Grain-free Apple Tarte Tatin

Grilled Cesar Salad

Fall Salad with Apples and Walnut Vinaigrette

Salmorejo

Cake Styling

Asparagus Soup

Lentil and Radicchio Salad

Saturday Salad

Fall Wrap

Don's Pasta

Gluten Free Pizza

Fall Basket

Fall Apples

Fall Bowl

Fall Pasta

Sunday Supper

Fall Salad

Veggie Wrap

Fall Soup

Mushroom Risotto

Pesto Pasta

Parmesan Baked Rockfish with Cherry Tomatoes

Ramen X2

Mexican Corn Salad

Italian Salad

Inside -Out Vegetarian Spring Roll Bowl

Meal Prep

Elissa Goodman's Broths

Moroccan Chickpea Spiced Salad

Wild Rice and Mushroom Soup

Delicata Squash and Wild Rice Salad

Super Seedy Bars on KTH Kitchen Ceramic Platter

Pickled Vegetables on KTH Kitchen Ceramic Plate

Shrimp Louie Salad

Split Pea Soup

The Traditional

Almond Cake with Pears

Parsley Brown Rice Salad with Seeds

Cranberry Spice Bundt Cake

Artichokes in KTH Kitchen Ceramics

Pan Roasted Baby Artichokes

Citrus Salad with Pink Lettuce

Greek-Style Watermelon Salad

Sugar Snap Pea Salad with Radishes, Mint, and Ricotta Salata

Japanese Fruit Sandwich

Rosemary White Beans with Frizzled Onions and Tomatoes

Peach Cobbler

Breakfast Toppings

Salmon and Pink Rice

Pasta Making





















































































































